I love mason jars! Who doesn't these days? They are so handy for storage and so pretty! We use them a lot! To keep salad greens fresh longer, to create a light fixture for our kitchen, and even as wedding ceremony décor (thanks to a friend who made them for my bridal shower)!
This week, I decided to use them for storing a homemade jam. Ben and I have been trying to eat clean for the past several months (though our recent trip to Florida was anything BUT clean!) Well, I found a clean eating recipe on Pinterest. I guess, by this point you all get the idea that I get most of my grand schemes from there! Anyway, the recipe comes from a blog called The Gracious Pantry. The blogger, Tiffany McCauley, shares TONS of clean eating recipes. If you're looking to eat healthier and eliminate the nasty stuff that is added to SO many store bought items, check her out! This time, I made her Clean Eating Strawberry Chia Seed Spread.
This is a super simple recipe!
1. Clean strawberries.
2. Chop strawberries. I made two batches. The first, I sliced, which you'll see in the picture. The second was chopped and it seemed to help the berries dissolve more quickly.
TIP: Use a garbage bowl for the strawberry tips. I think that's a Rachael Ray thing. Its easier while you're chopping. Plus, if you like to compost (like my hubby), its easy to add to the pile.
3. Combine ingredients in pot.
Cooking tip:
4. Bring to a boil.
5. Reduce heat.
6. Continue stirring till it boils again; should have reduced by half and thickened. Will be thinner than typical jam.
7. Cool for 1 hour. Refrigerate overnight before use.
So, this was my breakfast. Its a lot of bread, but I wanted to taste the spread two ways. One slice has only the strawberry chia seed spread, the other has peanut butter, as well. I have to agree with The Gracious Pantry. The spread is much thinner than regular jam. So, I didn't really enjoy it on toast alone. I LOVED the slice with the peanut butter and spread. I really want to try it in crepes! I'm sure that would be yummy!
Like I mentioned earlier, I made two batches, which made nearly 3 jars. One for Ben and me, one for a friend, and one for a lucky reader. If you're interested in this DELICIOUS clean spread, leave a comment. I'll select a winner on Friday, July 26th.